White Beans

Place of Origin:

Vietnam

Brand Name:

Phu Minh Tam

Usage:

White beans are a highly nutritious food as they are rich in dietary fiber and protein

Min. Order:

Contact

Supply Ability:

Contact

Delivery time:

Contact

Main market:

Vietnam, FDI in Vietnam

Contact infomation

Contact name: Hotline (Eng/Vie)

Telephone: +84 906 355 143

Mobiphone:+84 937 355 143

Email: phuminhtam@phuminhtam.com.vn

Product & service detail

WHITE BEANS

White beans, scientifically known as Cowpea or Black-eyed peas, are a highly nutritious food rich in dietary fiber and protein. White beans are cultivated in various regions across Vietnam. They are also a good source of essential micronutrients, including folate, magnesium, and vitamin B6. With their high nutrient and vitamin content, white beans are an excellent choice to enrich your daily meals.

Supplier: Phu Minh Tam Trading Service Company Limited
Origin: Western, Central, and Central Highlands provinces of Vietnam
Main Ingredient: 100% white beans
Net Weight: 250g, 450g
Shelf Life: 12 months from packaging date (packaging date/expiry date printed on the bag)

Nutritional Information (per 100g)

Calories: 219 kcal
Carbohydrate: 35.9 g
Dietary Fiber: 28.6 g
Fat: 0.7 g
Protein: 17.4 g

Benefits

Helps prevent chronic diseases, including cardiovascular disease, diabetes, and certain types of cancer
Supports the management of high blood pressure by stabilizing blood pressure at safe levels and reducing risks of shock, hypertension spikes, or stroke
Treats anemia and hemoglobin deficiency
Aids effective weight management the fiber in white beans helps suppress appetite and prolongs satiety

Packaging

The product is packed in PA/PE plastic bags according to standards: 250g/bag or 450g/bag.

Processing and Storage

After receipt, the raw beans are transported to Phu Minh Tam factory and sterilized using a modern fumigation system, then processed and packaged in a modern, closed production line. Beans that meet quality standards are weighed, packed, and labeled before entering the market. The entire process is strictly monitored from raw material to finished product to ensure the beans retain their natural flavor, are safe for health, and meet quality standards before reaching consumers.

Storage: Keep in a dry, cool, and ventilated place, away from direct sunlight.

Usage: Soak in water for 6 - 8 hours until the beans swell evenly, wash thoroughly, and use for cooking sweet soup, sticky rice, or preparing dishes like white beans stewed with garlic, white beans stewed with chicken and mugwort leaves, white bean salad, white beans cooked with taro, white beans stewed with pig tail, white bean sweet soup, white beans stewed with beef tail, white beans stewed with pig trotters, white bean and black sticky rice sweet soup, etc.

⚠️ Note: Do not consume if allergic or sensitive to the product.