Hyacinth Beans

Place of Origin:

Vietnam

Brand Name:

Phu Minh Tam

Usage:

Hyacinth Beans possess high nutritional value

Min. Order:

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Supply Ability:

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Delivery time:

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Main market:

Vietnam, FDI in Vietnam

Contact infomation

Contact name: Hotline (Eng/Vie)

Telephone: +84 906 355 143

Mobiphone:+84 937 355 143

Email: phuminhtam@phuminhtam.com.vn

Product & service detail

HYACINTH BEANS

Hyacinth Beans, scientifically known as Lablab purpureus, are a legume species widely cultivated in tropical countries for food, especially in Africa, India, Indonesia, and Vietnam. Hyacinth Beans are highly nutritious, containing sugars such as sucrose, glucose, stachyose, maltose, and raffinose. They are also rich in vitamins A, B1, B2, C, and minerals including calcium, phosphorus, and iron. Hyacinth Beans are abundant in fats, fiber, vitamins, and protein, offering numerous health benefits to consumers.

Supplier: Phu Minh Tam Trading Service Company Limited
Origin: Western, Central, and Central Highlands provinces of Vietnam
Main Ingredient: 100% Hyacinth Beans
Net Weight: 250g, 450g
Shelf Life: 12 months from packaging date (packaging date/expiry date printed on the bag)

Nutritional Information (per 100g)

Calories: 241 kcal
Carbohydrate: 40 g
Dietary Fiber: 26 g
Fat: 1.3 g
Protein: 17.4 g

Benefits

Used to tonify the spleen and improve digestion
Helps treat sunstroke, dry mouth, vomiting, diarrhea, abdominal pain, hematuria, and leucorrhea in women
Aids in detoxifying alcohol, crab, fish, shrimp, etc.
Exhibits inhibitory effects against dysentery bacillus, reduces vomiting caused by food poisoning
Supports the treatment of gastritis and acute enteritis

Packaging

The product is packed in PA/PE plastic bags according to standards: 250g/bag or 450g/bag.

Processing and Storage

After receipt, the raw beans are transported to Phu Minh Tam factory and sterilized using a modern fumigation system, then processed and packaged in a modern, closed production line. Beans meeting quality standards are weighed, packed, and labeled before entering the market. The entire process is strictly monitored from raw material to finished product to ensure the beans retain their natural flavor, are safe for health, and meet quality standards before reaching consumers.

Storage: Keep in a dry, cool, and ventilated place, away from direct sunlight.

Usage: Soak in water for 6 - 8 hours until the beans swell evenly, wash thoroughly, and use for cooking sweet soup, sticky rice, or preparing dishes like Hyacinth Bean milk, nutritional powder, fermented bean paste, and tofu from white Hyacinth Beans.

⚠️ Note: Do not consume if allergic or sensitive to the product.