Lima Beans

Place of Origin:

Vietnam

Brand Name:

Phu Minh Tam

Usage:

Lima Beans are highly nutritious and beneficial for health, often used as a cooking ingredient

Min. Order:

Contact

Supply Ability:

Contact

Delivery time:

Contact

Main market:

Vietnam, FDI in Vietnam

Contact infomation

Contact name: Hotline (Eng/Vie)

Telephone: +84 906 355 143

Mobiphone:+84 937 355 143

Email: phuminhtam@phuminhtam.com.vn

Product & service detail

LIMA BEANS

Lima beans, also known as Phaseolus, originated in the Americas (Peru, South America, and the Caribbean) and are now cultivated in tropical regions worldwide. In Vietnam, they are also grown across the country. Lima beans are highly nutritious and beneficial for health. They are used as an ingredient in various dishes to enhance flavor, improve appetite, and help reduce cravings, making them suitable for people aiming for weight management. They are also an excellent source of soluble fiber, which supports digestion, cholesterol regulation, and stabilizes blood sugar levels.

Supplier: Phu Minh Tam Trading Service Company Limited
Origin: Western, Central, and Central Highlands provinces of Vietnam
Main Ingredient: 100% Lima beans
Net Weight: 250g, 450g
Shelf Life: 12 months from packaging date (packaging date/expiry date printed on the bag)

Nutritional Information (per 100g)

Calories: 237 kcal
Carbohydrate: 41.2 g
Dietary Fiber: 24.4 g
Fat: 0.9 g
Protein: 16.1 g

Benefits

Improves immune function and reduces the risk of breast, prostate, and colorectal cancers
Helps prevent cancer and lowers blood cholesterol
Provides vitamins and minerals such as B9, iron, vitamin C, zinc, and potassium, supporting immune system function, repairing genetic damage, promoting sperm production, stimulating fetal development, aiding neural signaling and muscle contraction, and providing antifungal and antiviral benefits
Reduces kidney stone formation and helps detoxify lead

Packaging

The product is packed in PA/PE plastic bags according to standards: 250g/bag or 450g/bag.

Processing and Storage

Upon receipt, the raw beans are transported to Phu Minh Tam factory and sterilized using a modern fumigation system, then processed and packaged in a modern, closed production line. Beans meeting quality standards are weighed, packed, and labeled before entering the market. The entire process is strictly monitored from raw material to finished product to ensure the beans retain their natural flavor, are safe for health, and meet quality standards before reaching consumers.

Storage: Keep in a dry, cool, and ventilated place, away from direct sunlight.

Usage: Soak beans in water for 6-8 hours to allow even swelling, remove outer skins, rinse thoroughly, and use for: Sweet soups, sticky rice, other culinary preparations,

⚠️ Note: Do not consume if allergic or sensitive to the product.