Glutinous Rice - Nep Cai Hoa Vang

Place of Origin:

Vietnam

Brand Name:

Phu Minh Tam

Usage:

Nep Cai Hoa Vang is a white glutinous rice variety well known in Northern Vietnam

Min. Order:

Contact

Supply Ability:

Contact

Delivery time:

Contact

Main market:

Vietnam, FDI in Vietnam

Contact infomation

Contact name: Hotline (Eng/Vie)

Telephone: +84 906 355 143

Mobiphone:+84 937 355 143

Email: phuminhtam@phuminhtam.com.vn

Product & service detail

GLUTINOUS RICE - “NEP CAI HOA VANG”

Nep Cai Hoa Vang is a premium white glutinous rice variety, well-known in northern provinces of Vietnam. Its grains are large, round, and plump, with a glossy appearance and firm texture. When cooked, the grains become soft, moist, elastic, and pleasantly sticky - neither dry nor overly mushy.

This glutinous rice is refined, polished, and has its bran and germ removed. While this enhances its cooking quality, shelf life, and flavor, it significantly reduces its nutritional value. Nep Cai Hoa Vang still contains fiber, vitamins, minerals, and antioxidants, making it a better choice for people with diabetes. It also provides B vitamins and heart-supporting compounds such as antioxidants, lignans, and dietary fiber.

Supplier: Phu Minh Tam Trading Service Company Limited
Raw material region: Gia Lai
Main ingredient: 100% Nep Cai Hoa Vang glutinous rice
Net weight: 1kg, 2kg
Shelf life: 12 months from the packing date (Packing date/Expiration date printed on the package seal)

Nutritional Information per 100g

Calories: 346 kcal
Carbohydrates: 78.8g
Dietary fiber: 0.34g
Fat: 0.7g
Protein: 6.2g

Product Benefits

Good for people with stomach issues, vestibular disorders, cerebral circulatory insufficiency, postpartum women, or those who are fatigued
Helps prevent cardiovascular diseases contains antioxidants, lignans, and dietary fiber
Helps prevent high blood pressure and stroke

Packaging Specification

Packed in PA/PE plastic bags in standard sizes of 1kg and 2kg.

Processing and Preservation Process

After being received, the raw materials are transported to Phu Minh Tam’s factory and preserved using a modern fumigation system before entering the closed production and packaging process. High-quality glutinous rice grains are ed, weighed, packed, and labeled before being released to the market. The entire process is strictly monitored from input to finished product to ensure the product retains its natural flavor, is safe for health, and meets quality standards before reaching consumers.

Usage and Storage Instructions

Store in a cool, dry place, away from direct sunlight.

Usage: Rinse the glutinous rice 2-3 times, add water at an appropriate ratio, and cook. Once cooked, gently fluff before using. Suitable for making sticky rice, various glutinous rice cakes, fermented soybean paste, or for alcohol fermentation.

⚠️ Do not use if you are sensitive or allergic to the product.