Dragon Blood Brown Rice

Place of Origin:

Vietnam

Brand Name:

Phu Minh Tam

Usage:

Contains nutrients such as carbohydrates, fats, proteins, and dietary fiber

Min. Order:

Contact

Supply Ability:

Contact

Delivery time:

Contact

Main market:

Vietnam, FDI in Vietnam

Contact infomation

Contact name: Hotline (Eng/Vie)

Telephone: +84 906 355 143

Mobiphone:+84 937 355 143

Email: phuminhtam@phuminhtam.com.vn

Product & service detail

DRAGON BLOOD BROWN RICE

Dragon Blood Brown Rice is a rice variety grown in deep-water areas originating from the Dong Thap Muoi and Tu Gac Long Xuyen regions, cultivated in water depths of 1–2 meters. The rice is lightly milled, retaining its thick bran layer, which gives it a brown color. Huét Rong Brown Rice is rich in nutrients beneficial for health. It contains carbohydrates, fats, proteins, and fiber. Additionally, it is rich in vitamins such as B1, B2, B3, calcium, iron, and trace elements including omega-3, omega-6, and omega-9.

Supplier: Phu Minh Tam Trading Service Company Limited
Raw material region: Western provinces of Vietnam
Main ingredient: 100% Dragon Blood Brown Rice
Net weight: 1kg, 2kg
Shelf life: 12 months from packaging date (packaging date/expiry date printed on the bag)

Nutritional information per 100g:

Calories: 341 kcal
Carbohydrates: 70.6 g
Fiber: 3.2 g
Fat: 2.9 g
Protein: 8.1 g

Product benefits:

Helps prevent cancer and bone-related diseases
Supports prevention and resistance against conditions such as heart failure, osteoporosis, kidney stones, and reduces the risk of diabetes
Anti-aging benefits, promotes healthy skin, supports weight management and body balance
Supports relief from rheumatism and gout
Boosts immune system to prevent infections, viruses, constipation, and reduces cardiovascular risk for pregnant women
Regulates a healthy nervous system, improves nerve signaling, and reduces pain

Packaging specification:

The product is packed in PA/PE plastic bags according to standard: 1kg/bag or 2kg/bag.

Processing and storage:

After receiving the raw material, it is transferred to the Phu Minh Tam factory, sterilized using a modern fumigation system, then processed and packed in a modern, closed production line. Only rice that meets quality standards is weighed, packed, and labeled before entering the market. The entire process is strictly controlled from raw material to finished product to ensure the rice retains its natural flavor, is safe for health, and meets quality standards before reaching consumers.

Usage and storage instructions:

Store in a dry, cool, and ventilated place, avoiding direct sunlight.

Cooking instructions:

Rinse the rice 2-3 times, place it in a pot, and add water at a ratio of 1 part rice : 1.5 parts water (adjust water according to personal preference). Cook over heat until the water boils evenly, then turn off the heat and let sit for about 15 minutes. Turn on the heat again and cook until fully done.

⚠️ Do not use if you are allergic or sensitive to the product.