Mung Beans

Place of Origin:

Vietnam

Brand Name:

Phu Minh Tam

Usage:

Mung beans are small, upright, perennial herbaceous plants

Min. Order:

Contact

Supply Ability:

Contact

Delivery time:

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Main market:

Vietnam, FDI in Vietnam

Contact infomation

Contact name: Hotline (Eng/Vie)

Telephone: +84 906 355 143

Mobiphone:+84 937 355 143

Email: phuminhtam@phuminhtam.com.vn

Product & service detail

MUNG BEANS

Mung beans, also known as green gram, are small, upright, perennial herbaceous plants. Mung beans contain various types of sugars, mainly sucrose, with glucose content predominating over fructose. In addition, the fat content of mung beans has relatively high biological value, containing 20 fatty acids, including a high proportion of unsaturated fatty acids such as linoleic acid and linolenic acid. Mung beans are also rich in vitamins such as A, B1, B2, C, niacin, and minerals.

Supplier: Phu Minh Tam Trading Service Company Limited
Raw material region: Western, Central, and Central Highlands provinces of Vietnam
Main ingredient: 100% mung beans
Net weight: 250g, 450g
Shelf life: 12 months from packaging date (packaging date/expiry date printed on the bag)

Nutritional information per 100g:

Calories: 262 kcal
Carbohydrates: 43.1 g
Dietary fiber: 22.9 g
Fat: 1.5 g
Protein: 18.9 g

Product benefits:

Helps prevent cancer
Provides essential nutrients for the body
Supports effective weight loss and stabilizes blood sugar
Detoxifies the body and helps relieve hoarseness
Beneficial for pregnant women
Supports skin health and beauty

Packaging specification:

The product is packed in PA/PE plastic bags according to standard: 250g/bag or 450g/bag.

Processing and storage:

After receiving the raw material, it is transferred to the Phu Minh Tam factory and sterilized using a modern fumigation system, then processed and packed in a modern, closed production line. Only beans that meet quality standards are weighed, packed, and labeled before entering the market. The entire process is strictly controlled from raw material to finished product to ensure the beans retain their natural flavor, are safe for health, and meet quality standards before reaching consumers.

Usage and storage instructions:

Store in a dry, cool, and ventilated place, avoiding direct sunlight.

Cooking instructions:

Soak the beans in water for 6-8 hours until evenly swollen, rinse thoroughly, and use for sweet soup, sticky rice, mung bean porridge, stewed meat with mung beans, sticky rice with mung beans, mung bean sticky rice, mung bean dessert, mung bean smoothies, etc.

⚠️ Do not use if you are allergic or sensitive to the product.