Split Mung Beans

Place of Origin:

Vietnam

Brand Name:

Phu Minh Tam

Usage:

Split mung beans have a quite diverse source of vitamins such as A, B1, B2, C, niacin, mineral salts

Min. Order:

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Supply Ability:

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Delivery time:

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Main market:

Vietnam, FDI in Vietnam

Contact infomation

Contact name: Hotline (Eng/Vie)

Telephone: +84 906 355 143

Mobiphone:+84 937 355 143

Email: phuminhtam@phuminhtam.com.vn

Product & service detail

SPLIT MUNG BEANS

In Vietnam, split mung beans are cultivated throughout the country from north to south. These beans contain various types of sugars, mainly sucrose, with glucose predominating over fructose. In addition, the fat content of dark green mung beans has relatively high biological value, containing 20 fatty acids, including a high proportion of unsaturated fatty acids such as linoleic acid and linolenic acid. Dark green mung beans are also rich in vitamins such as A, B1, B2, C, niacin, and minerals.

Supplier: Phu Minh Tam Trading Service Company Limited
Raw material region: Western, Central, and Central Highlands provinces of Vietnam
Main ingredient: 100% split mung beans
Net weight: 250g, 450g
Shelf life: 12 months from packaging date (packaging date/expiry date printed on the bag)

Nutritional information per 100g:

Calories: 260 kcal
Carbohydrates: 41.1 g
Dietary fiber: 22.7 g
Fat: 1.3 g
Protein: 20.8 g

Product benefits:

Cools the body, supports liver health, balances the internal organs, replenishes vital energy, and helps detoxify
Improves vision, soothes the throat, lowers blood pressure, supports bile health, strengthens the stomach suitable for patients with sunstroke, thirst, heat, low-grade fever, abscesses, swollen glands, and smallpox
Helps reduce blood fat, preventing arteriosclerosis and high blood pressure
May reduce the risk of breast and prostate cancer
Helps prevent stomach cancer
Strengthens the body’s immune system

Packaging specification:

The product is packed in PA/PE plastic bags according to standard: 250g/bag or 450g/bag.

Processing and storage:

After receiving the raw material, it is transferred to the Phu Minh Tam factory and sterilized using a modern fumigation system, then processed and packed in a modern, closed production line. Only beans that meet quality standards are weighed, packed, and labeled before entering the market. The entire process is strictly controlled from raw material to finished product to ensure the beans retain their natural flavor, are safe for health, and meet quality standards before reaching consumers.

Usage and storage instructions:

Store in a dry, cool, and ventilated place, avoiding direct sunlight.

Cooking instructions:

Soak the beans in water for 6-8 hours until evenly swollen, rinse thoroughly, and use for sweet soup, sticky rice, mung bean porridge, stewed meat with mung beans, sticky rice with mung beans, mung bean sticky rice, mung bean dessert, mung bean smoothies, etc.

⚠️ Do not use if you are allergic or sensitive to the product.