MALTODEXTRIN
♦ Specification: 25 kg/paper bag
♦ Description: White powder
♦ Application: Maltodextrin is a sweetener, widely used in the food and pharmaceutical industries
♦ Storage: Keep in a cool and dry place
♦ Maltodextrin production process (Reference):
- Maltodextrin is extracted from starch from tapioca or sugar beet, especially corn starch. It is stripped of residues and then spray-dried to produce Maltodextrin. It is also known as a hygroscopic spraydried white powder. It is easily digested, absorbed as quickly as glucose. Maltodextrin is moderately sweet and has almost no fragrance.
- Maltodextrin is commonly used to produce soft drinks, candy, ice cream, cakes, instant tea, powdered milk, etc The taste of the products is improved by adding Maltodextrin, it is also used as a food adjunct.
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