Fuji Spring Harvest Matcha Green Tea Powder

Place of Origin:

Vietnam

Brand Name:

Chinh Son Tea

Usage:

Min. Order:

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Supply Ability:

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Delivery time:

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Certificate:

ISO 22000:2018

Main market:

Vietnam, International

Contact infomation

Contact name: Hotline (Eng/Vie)

Mobiphone:+84 917 852 888

Email: business@trachinhson.com

Product & service detail

FUJI SPRING HARVEST MATCHA GREEN TEA POWDER (100% PURE)

The Perfect Choice for Beverages, Cooking, Desserts, Baking, Ice Cream, Chocolate & Facial Masks

Fuji Spring Harvest Matcha is produced from tender young tea buds harvested in early spring (March–April). It is a premium matcha powder from Chinh Son Tea, benefiting from a 5-month “winter dormancy” period that allows the tea leaves to fully accumulate nutrients, minerals, and vitamins.

The product features a fresh light green color, a smooth taste with gentle bitterness, a naturally sweet and creamy aftertaste, and a rich, fresh aroma. Its ultra-fine texture dissolves easily, making it suitable for both hot and cold beverages or for drinking pure.

- Rich in minerals and vitamins, low in calories – a truly healthy choice.

- Applications: Milk tea, matcha latte, baking, ice cream, desserts, and more.

This product is the perfect choice for those seeking a premium matcha powder with a beautiful light green color, smooth sweetness, creamy mouthfeel, a naturally fresh aroma, rich nutrients, safety, and health benefits.

INGREDIENTS

100% Pure Spring Harvest Matcha Green Tea Powder

Color: Light green

Taste: Mild bitterness with a sweet aftertaste

Aroma: Very fragrant and fresh

Texture: Ultra-fine

WHY CHOOSE CHINH SON TEA?

Chinh Son is a pioneer in introducing matcha to Vietnam since 2009

Tea grown in the Northern Highlands at an altitude of 1,500 meters, with ideal climate and soil conditions for tea cultivation

Tea plants are grown and cultivated following organic-oriented practices, using microbial fertilizers and fish protein powder

Tea bushes are shaded 15–20 days before harvest to increase chlorophyll, enhance green color, and reduce bitterness

Produced using Japanese technology with cold grinding methods to preserve maximum color, flavor, and nutrients

Strict quality control under ISO 22000:2018 standards

No additives, no preservatives, no artificial coloring – 100% pure

USAGE INSTRUCTIONS

Beverage Preparation:

Pure Matcha: Add 1 teaspoon of matcha powder to a cup, pour in water at 60–80°C, stir well, and enjoy.

Matcha Latte: Adjust according to preferred tea intensity and sweetness:

3g matcha + 80ml fresh milk + 20ml sugar

4g matcha + 100–120ml fresh milk + 25–30ml sugar

5g matcha + 120–150ml fresh milk + 30–35ml sugar

Baking & Ice Cream: Mix matcha powder at a ratio of 1%–1.5% into the baking or ice cream ingredients.

STORAGE

Store in a dry, cool place, away from direct sunlight and high temperatures.

Shelf life: 12 months from the production date.

Note: Matcha powder may gradually turn slightly yellow over time due to natural oxidation. It remains safe for use if stored properly. To maintain the best quality after opening:

Store matcha powder tightly sealed in a dry, cool place, away from direct sunlight and heat. For best color and aroma preservation, store in the refrigerator.