Fuji Autumn Harvest Matcha Green Tea Powder

Place of Origin:

Vietnam

Brand Name:

Chinh Son Tea

Usage:

Min. Order:

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Supply Ability:

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Delivery time:

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Certificate:

ISO 22000:2018

Main market:

Vietnam, International

Contact infomation

Contact name: Hotline (Eng/Vie)

Mobiphone:+84 917 852 888

Email: business@trachinhson.com

Product & service detail

FUJI AUTUMN HARVEST MATCHA GREEN TEA POWDER (100% PURE)

Suitable for Baking, Ice Cream, Chocolate, Cooking, Sweet Soups, Yogurt, Facial Masks & Skincare

Fuji Autumn Harvest Matcha is produced from tea leaves harvested between August and September each year.

The product features a green color with a yellowish hue, a strong tea flavor with a pronounced astringent aftertaste, and a light, naturally fresh aroma.

100% pure matcha green tea powder, free from additives, preservatives, and artificial coloring.

The product is suitable for cooking, sweet soups, yogurt, baking, ice cream, matcha chocolate, facial masks, and skincare applications. It is only recommended for beverages if you prefer matcha with a strong and clearly pronounced astringent finish.

INGREDIENTS

100% Pure Autumn Harvest Matcha Green Tea Powder

Color: Green with a yellowish tone

Taste: Strongly astringent

Aroma: Light and fragrant

Texture: Fine

WHY CHOOSE CHINH SON TEA?

Chinh Son is a pioneer in introducing matcha to Vietnam since 2009

Tea grown in the Northern Highlands at an altitude of 1,500 meters, with an ideal climate and soil suitable for tea cultivation

Tea plants are grown and cultivated following organic-oriented practices, using microbial fertilizers and fish protein powder

Tea bushes are shaded 15–20 days before harvest to increase chlorophyll, enhance green color, and reduce bitterness

Produced using Japanese technology with cold grinding methods to preserve maximum color, flavor, and nutrients of the tea leaves

Strict quality control in compliance with ISO 22000:2018 standards

No additives, no preservatives, no artificial coloring – 100% pure

USAGE INSTRUCTIONS

Facial Masks:

Thanks to its excellent anti-aging support, reportedly up to 20 times stronger than vitamin E, and its ability to help protect against UV damage:

Oily skin: Matcha + water

Dry skin: Matcha + fresh milk

Melasma / freckles: Matcha + fresh milk + royal jelly

Skin care: Matcha + rice water

Apply the mixture evenly to the face, leave on for 20 minutes, then rinse thoroughly.

Baking & Ice Cream: Mix matcha powder at a ratio of 1%–1.5% into the baking or ice cream ingredients.

Seafood Dishes: Add matcha powder to the sauce near the end of the cooking process to preserve the fresh matcha flavor and aroma.

STORAGE

Store in a dry, cool place, away from direct sunlight and high temperatures.

Shelf life: 12 months from the production date.

Note: Matcha powder may gradually turn yellow over time due to natural oxidation. It remains safe for use if stored properly. To maintain the best quality after opening:

Store matcha powder tightly sealed in a dry, cool place, away from direct sunlight and heat. For optimal color and aroma retention, refrigerate after opening.