Fuji Summer Harvest Matcha Green Tea Powder

Place of Origin:

Vietnam

Brand Name:

Chinh Son Tea

Usage:

Min. Order:

Contact

Supply Ability:

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Delivery time:

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Certificate:

ISO 22000:2018

Main market:

Vietnam, International

Contact infomation

Contact name: Hotline (Eng/Vie)

Mobiphone:+84 917 852 888

Email: business@trachinhson.com

Product & service detail

FUJI SUMMER HARVEST MATCHA GREEN TEA POWDER (100% PURE)

Suitable for Beverages, Cooking, Desserts, Yogurt, Baking, Ice Cream, Chocolate & Facial Masks

Fuji Summer Harvest Matcha is produced from tea leaves harvested between May and July each year.

The product features a deep green color with a slight yellowish tone, a strong tea flavor, a moderately astringent aftertaste, and a gentle, naturally fresh aroma.

It is suitable for preparing bold-flavored beverages, cooking, making sweet soups, yogurt, baked goods, ice cream, matcha chocolate, facial masks, skincare applications, and more.

This is an ideal choice for those who enjoy a strong matcha latte with a noticeable astringent finish. The perfect combination of the creamy sweetness of milk and the characteristic astringency of summer-harvest matcha creates a rich, full-bodied matcha latte with a clear green tea profile. It is highly versatile for beverage recipes, offering excellent value for money while delivering an authentic Japanese-style matcha flavor.

INGREDIENTS

100% Pure Summer Harvest Matcha Green Tea Powder

Color: Deep green with a slight yellow hue

Taste: Moderately astringent

Aroma: Mild and fragrant

Texture: Ultra-fine

WHY CHOOSE CHINH SON TEA?

Chinh Son is a pioneer in introducing matcha to Vietnam since 2009

Tea grown in the Northern Highlands at an altitude of 1,500 meters, with ideal climate and soil conditions for tea cultivation

Tea plants are grown and cultivated following organic-oriented practices, using microbial fertilizers and fish protein powder

Tea bushes are shaded 15–20 days before harvest to increase chlorophyll, enhance green color, and reduce bitterness

Produced using Japanese technology with cold grinding methods to preserve maximum color, flavor, and nutrients of the tea leaves

Strict quality control in compliance with ISO 22000:2018 standards

No additives, no preservatives, no artificial coloring – 100% pure

USAGE INSTRUCTIONS

Beverage Preparation:

Pure Matcha: Add 1 teaspoon of matcha powder to a cup, pour in water at 60–80°C, stir well, and drink.

Matcha Latte: Adjust the ratios according to preferred tea strength and sweetness:

3g matcha + 80ml fresh milk + 20ml sugar

4g matcha + 100–120ml fresh milk + 25–30ml sugar

5g matcha + 120–150ml fresh milk + 30–35ml sugar

Baking & Ice Cream: Mix matcha powder at a ratio of 1%–1.5% into the baking or ice cream ingredients.

Seafood Dishes: Add matcha powder to the sauce near the end of the cooking process to preserve the fresh matcha aroma and flavor.

STORAGE

Store in a dry, cool place, away from direct sunlight and high temperatures.

Shelf life: 12 months from the production date.

Note: Matcha powder may gradually turn slightly yellow over time due to natural oxidation. It remains safe for use if stored properly. To maintain optimal quality after opening:

Store matcha powder tightly sealed in a dry, cool place, away from direct sunlight and heat. For best color and flavor retention, refrigerate after opening.