Houjicha Powder

Place of Origin:

Vietnam

Brand Name:

Chinh Son Tea

Usage:

Min. Order:

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Supply Ability:

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Delivery time:

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Certificate:

ISO 22000:2018

Main market:

Vietnam, International

Contact infomation

Contact name: Hotline (Eng/Vie)

Mobiphone:+84 917 852 888

Email: business@trachinhson.com

Product & service detail

HOUJICHA ROASTED GREEN TEA POWDER

Pure Fuji Houjicha Powder – Japanese-Style Roasted Green Tea

Houjicha is a distinctive roasted green tea from Japan. It is a traditional tea widely used in Japanese culinary culture, especially in Kyoto—where the first batches of Houjicha were produced in the 1920s.

Like matcha, Houjicha is made from 100% green tea following a standardized production process. However, to achieve its characteristic brown color, the tea leaves undergo deep roasting at 200°C. This roasting process significantly reduces the tannin and caffeine content in green tea, resulting in a milder flavor with less bitterness and astringency. It does not cause insomnia and is suitable for consumption in the afternoon and evening, making it a popular daily beverage among the elderly, children, and caffeine-sensitive individuals in Japan.

With excellent solubility in water, a rich dark brown color, a unique smoky caramel aroma, a nutty, naturally sweet and creamy taste, and very low bitterness, Houjicha is an excellent choice as an ingredient for milk tea shops, bakeries, or for those who love Japanese cuisine at home or wish to explore a new tea flavor. It can be flexibly applied in beverage preparation—especially milk tea and lattes—as well as in ice cream, candy, Western and Asian pastries, and cooking.

INGREDIENTS

100% pure roasted green tea powder

Color: Earthy brown

Taste: Nutty, naturally sweet, creamy

Aroma: Smoky

Texture: Fine

WHY CHOOSE TRA CHINH SON BRAND

Tra Chinh Son is a pioneer in introducing powdered tea products to Vietnam since 2009

Raw materials sourced from the Northern highlands at an altitude of 1,500 meters, featuring an ideal climate and soil conditions for tea cultivation

Tea plants are grown and cultivated following organic-oriented practices, using bio-fertilizers and fish protein powder

Tea leaves are shaded for 15–20 days prior to harvest to increase chlorophyll content, enhance color, and reduce bitterness

Manufactured on Japanese technology production lines using cold grinding technology to preserve maximum color, flavor, and nutrients of the tea leaves

Strict quality control in compliance with ISO 22000:2018 standards

No additives, no preservatives, no artificial colors – 100% pure and natural

DIRECTIONS FOR USE

Beverage Preparation

Quick & easy method:

Mix 1 teaspoon of tea powder (1.5–2g) with 10ml of condensed milk and stir well. Add 150ml of hot water, stir, and enjoy.

For iced drinks, add 50ml of fresh milk and shake with ice.

Perfect Houjicha Latte:

4g tea powder + 100–120ml fresh milk + 25–30ml sugar syrup

Baking, Confectionery & Ice Cream

Mix 1%–1.5% Houjicha powder into the ingredient mixture for baked goods, confectionery, or ice cream.

STORAGE

Store in a dry, cool place. Avoid direct sunlight and high temperatures.

Shelf life: 12 months from the date of manufacture

Notes for Best Quality After Opening

Keep the tea powder tightly sealed in a dry, cool place, away from direct sunlight and high temperatures. Refrigeration is recommended to maintain optimal color and flavor quality