Food Additives
1. Collagen Peptilus
- Product Name: Collagen Peptilus
- Origin: Germany
- Packaging: 15kg/Bag
- Composition: Not specified
- Physical Properties: Fine white powder, soluble in water
- Storage: Store in a cool, dry place. Avoid direct sunlight.
- Applications: Used in dairy products, confectionery, desserts, or any innovative protein-enriched formulations.
2. Ascorbic Acid Regular (Vitamin C) – DSM
- Product Name: Ascorbic Acid Regular (Vitamin C) – DSM
- Origin: China
- Packaging: 25kg/Drum
- Composition: Chemical formula: C6H8O6
- Physical Properties: White powder with a sour taste, soluble in water
- Storage: Store in a cool, dry place. Avoid direct sunlight.
- Applications:
+ Used as a nutritional additive to enhance the value of food.
+ Prevents oxidation, maintains flavor and color stability, and is commonly applied in canned foods and frozen fruits to prevent browning.
3. Tribasic Calcium Phosphate
- Product Name: Tribasic Calcium Phosphate
- Origin: India
- Packaging: 25kg/Bag
- Composition: Ca3(PO4)2
- Physical Properties: White powder with low solubility
- Storage: Store in a cool, dry place. Avoid direct sunlight.
- Applications:
+ Used in powdered seasonings as an anti-caking agent.
+ Commonly applied to prevent clumping in table salt or baking products.
4. Sodium Bicarbonate
- Product Name: Sodium Bicarbonate
- Origin: Italy
- Packaging: 25kg/Bag
- Composition: NaHCO3 99%
- Physical Properties: Fine white solid, soluble in water
- Storage: Store in a cool, dry place. Avoid direct sunlight.
- Applications:
+ Plays a crucial role in providing salts in aquaculture ponds, treating water in shrimp farming, and maintaining pH balance.
+ Commonly used in baking to create leavening and improve texture in food products.
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