Stabilizers
1. Carboxymethyl Cellulose (CMC)
- Product Name: Carboxymethyl Cellulose (CMC)
- Origin: China
- Packaging: 25kg/Bag
- Composition: Derived from cellulose, a plant-based fiber
- Physical Properties: Powder form with a slightly yellowish color
- Storage: Store in a cool, dry place. Avoid direct sunlight.
- Applications: Used as a thickener, binder, emulsifier, and stabilizer across various industries.
2. Citric Acid Monohydrate
- Product Name: Citric Acid Monohydrate
- Origin: China
- Packaging: 25kg/Bag
- Composition: Chemical formula: C6H8O7·H2O
- Physical Properties: White crystalline form with a characteristic sour taste highly soluble in water
- Storage: Store in a cool, dry place. Avoid direct sunlight.
- Applications:
+ Widely used in the food and pharmaceutical industries.
+ Functions as a souring agent, pH stabilizer, and preservative in food products.
3. Citric Acid Anhydrous
- Product Name: Citric Acid Anhydrous
- Origin: China
- Packaging: 25kg/Bag
- Composition: Chemical formula: C6H8O7
- Physical Properties: White, colorless crystals, transparent, with a distinct sour taste
- Storage: Store in a cool, dry place. Avoid direct sunlight.
- Applications:
+ Used to impart sourness, enhance flavor, and act as a preservative in food and beverages.
+ Serves as an antioxidant, softening agent, deodorizer, and stabilizer, extending shelf life and maintaining color consistency.
4. Lecithin
- Product Name: Lecithin
- Origin: USA
- Packaging: 204.68kg/Drum
- Composition: Main components include glycerol, fatty acids, and choline
- Physical Properties: Liquid form
- Storage: Store in a cool, dry place. Avoid direct sunlight.
- Applications: Used as an additive or thickening agent to enhance the texture and uniformity of products such as chocolate, ice cream, confectionery, and various other food products.
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