Preservatives

 

 

- Product Name: Sodium Benzoate Preservative
- Origin: USA
- Packaging: 25kg/Bag
- Composition: Chemical formula: NaC6H5CO2
- Physical Properties: Appears as stable crystals or white powder, odorless, with a slightly sweet taste. Highly soluble in water.
- Storage: Store in a cool, well-ventilated area. Avoid direct sunlight.

- Applications: Widely used in acidic food products such as salads (vinegar-based), carbonated beverages (with CO2), fruit juices (citric acid-based), pickles (vinegar), and condiments.

 

 

 

- Product Name: Carfosel 990 (STPP)
- Origin: Belgium
- Packaging: 25kg/Bag

- Composition: Not specified

- Physical Properties: White, odorless, fully water-soluble, hygroscopic, and moisture-retaining.

- Storage: Store in a cool, well-ventilated place. Avoid direct sunlight.

- Applications:

+ Noodles, Rice Vermicelli, and Related Products: Enhances elasticity and sheen, prevents stickiness, and reduces breakage. Helps maintain clarity of water when cooked.

+ Meat and Fish Products: Improves texture by adding firmness and elasticity, enhances binding capacity. Ideal for use in sausages, meatballs, fish cakes, canned goods, and dried fish.

+ Seafood Processing: Used to increase weight and prevent moisture loss after thawing.

 

 

 

- Product Name: Sodium Metabisulfite Bleaching Agent
- Origin: Italy
- Packaging: 25kg/Bag

- Composition: Chemical formula: Na2S2O5

- Physical Properties: White or light yellow powder, water-soluble.

- Storage: Store in a cool, well-ventilated area. Avoid direct sunlight.

- Applications: Used to preserve color and prevent discoloration in food products during processing and storage. Commonly applied in rice noodles, candy, jams, chili sauce, ketchup, fruit juices, and more.

 

 

 

- Product Name: Potassium Sorbate
- Origin: China
- Packaging: 25kg/Drum

- Composition: Chemical formula: C6H7KO2

- Physical Properties: Appears as crystals, crystalline powder, or small granules, white or slightly yellowish in color.

- Storage: Store in a cool, dry place. Avoid direct sunlight.

- Applications: Used as a preservative to prevent mold and yeast growth. Widely applied in various foods such as cheese, wine, yogurt, dried meat, apples, and baked goods.