Preservatives
1. Sodium Benzoate Preservative
- Product Name: Sodium Benzoate Preservative
- Origin: USA
- Packaging: 25kg/Bag
- Composition: Chemical formula: NaC6H5CO2
- Physical Properties: Appears as stable crystals or white powder, odorless, with a slightly sweet taste. Highly soluble in water.
- Storage: Store in a cool, well-ventilated area. Avoid direct sunlight.
- Applications: Widely used in acidic food products such as salads (vinegar-based), carbonated beverages (with CO2), fruit juices (citric acid-based), pickles (vinegar), and condiments.
2. Carfosel 990 (STPP)
- Product Name: Carfosel 990 (STPP)
- Origin: Belgium
- Packaging: 25kg/Bag
- Composition: Not specified
- Physical Properties: White, odorless, fully water-soluble, hygroscopic, and moisture-retaining.
- Storage: Store in a cool, well-ventilated place. Avoid direct sunlight.
- Applications:
+ Noodles, Rice Vermicelli, and Related Products: Enhances elasticity and sheen, prevents stickiness, and reduces breakage. Helps maintain clarity of water when cooked.
+ Meat and Fish Products: Improves texture by adding firmness and elasticity, enhances binding capacity. Ideal for use in sausages, meatballs, fish cakes, canned goods, and dried fish.
+ Seafood Processing: Used to increase weight and prevent moisture loss after thawing.
3. Sodium Metabisulfite Bleaching Agent
- Product Name: Sodium Metabisulfite Bleaching Agent
- Origin: Italy
- Packaging: 25kg/Bag
- Composition: Chemical formula: Na2S2O5
- Physical Properties: White or light yellow powder, water-soluble.
- Storage: Store in a cool, well-ventilated area. Avoid direct sunlight.
- Applications: Used to preserve color and prevent discoloration in food products during processing and storage. Commonly applied in rice noodles, candy, jams, chili sauce, ketchup, fruit juices, and more.
4. Potassium Sorbate
- Product Name: Potassium Sorbate
- Origin: China
- Packaging: 25kg/Drum
- Composition: Chemical formula: C6H7KO2
- Physical Properties: Appears as crystals, crystalline powder, or small granules, white or slightly yellowish in color.
- Storage: Store in a cool, dry place. Avoid direct sunlight.
- Applications: Used as a preservative to prevent mold and yeast growth. Widely applied in various foods such as cheese, wine, yogurt, dried meat, apples, and baked goods.
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