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BREAD FLOUR
1. Knight flour:
- Specification: 40 Kg / bag
- Uses: Suitable for processing all kinds of bread
- Quality criteria:
+ Protein: 10%
+ Ash: 0.6% max
+ Moisture: 14% max
+ Wet gluten: 29% - 30%
2. A1 wheat flour:
- Specification: 40 Kg / bag
- Uses: Suitable for processing all kinds of bread
- Quality criteria:
+ Protein: 11% - 14%
+ Ash: 0.6% max
+ Moisture: 14% max
+ Wet gluten: 29% - 30%
3. Brown Dong Tien flour:
- Specification: 40 Kg / bag
- Uses: Suitable for processing all kinds of bread
- Quality criteria:
+ Protein: 9.5% - 10.5%
+ Ash: 0.6% max
+ Moisture: 14% max
+ Wet gluten: 29% - 30%
4. Yellow Dong Tien flour:
- Specification: 40 Kg / bag
- Uses: Suitable for processing all kinds of bread
- Quality criteria:
+ Protein: 11% min
+ Ash: 0.6% max
+ Moisture: 14% max
+ Wet gluten: 32% - 33%
For all relevant details, please contact our company as soon as possible in order to receive many incentives!
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YELLOW PAGES CONTACT
+84 24.3636.9512 (Ext 312)
Hotline/ Zalo: +84 914 261 828 (Ms Amy)
