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DUMPLING AND CAKE FLOUR
1. Yellow AAA flour:
- Specification: 25 Kg / bag
- Uses: Suitable for making all kinds of dumplings and cakes
- Quality criteria:
+ Protein: 9%
+ Ash: 0.44% max
+ Moisture: 14% max
+ Wet gluten: 27% -28%
2. Green Ba Dong Tien flour:
- Specification: 25 Kg / bag
- Uses: Suitable for making all kinds of cakes, cookies, biscuits
- Quality criteria:
+ Protein: 10%
+ Ash: 0.6% max
+ Moisture: 14% max
+ Wet gluten: 26.5% - 27.5%
3. SSS flour:
- Specification: 25 Kg / bag
- Uses: Suitable for making all kinds of dumplings
- Quality criteria:
+ Protein: 9%
+ Ash: 0.6% max
+ Moisture: 14% max
+ Wet gluten: 26.5% - 27.5%
For all relevant details, please contact our company as soon as possible in order to receive many incentives!
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YELLOW PAGES CONTACT
+84 24.3636.9512 (Ext 312)
Hotline/ Zalo: +84 914 261 828 (Ms Amy)
