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BA DONG TIEN FLOUR
1. Ba Dong Tien flour:
- Specification: 25 Kg / bag
- Uses: Suitable for processing all kinds of noodles
- Quality criteria:
+ Protein: 11%
+ Ash: 0.6% max
+ Moisture: 14% max
+ Wet gluten: 27% - 27.5%
2. Ba Dong Tien Blue flour:
- Specification: 40 Kg / bag
- Uses: Suitable for processing all kinds of egg noodles
- Quality criteria:
+ Protein: 10.5%
+ Ash: 0.55% max
+ Moisture: 14% max
+ Wet gluten: 29% - 30%
3. Dolphine flour:
- Specification: 40 Kg / bag
- Uses: Suitable for processing all kinds of bread, instant noodles
- Quality criteria:
+ Protein: 10%
+ Ash: 0.6% max
+ Moisture: 14% max
+ Wet gluten: 28% -29%
4. VF2 flour:
- Specification: 40 Kg / bag
- Uses: Used to make instant noodles
- Quality criteria:
+ Protein: 9% - 10%
+ Ash: 0.55%
+ Moisture: 14% max
+ Wet gluten: 28% - 29%
For all relevant details, please contact our company as soon as possible in order to receive many incentives!
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+84 24.3636.9512 (Ext 312)
Hotline/ Zalo: +84 914 261 828 (Ms Amy)
