Three Blue Roses Flour

THREE BLUE ROSES FLOUR

1. Product introduction:

- Ground from white wheat, the advanced technology separates the grain from the center to create a special whiteness.

- Pulp from white wheat with advanced grinding technology separates the grain from the core to have a special whiteness used for high-end cakes such as dumplings, mantou, Japanese noodles, dimsum, etc.

2. Product specification:

- Protein: 10.0% - 11.5%

- Wet gluten: 27% - 31.5%

- Water part: 13.5% - 14.5%

- Ash content: 0.45% - 0.50%

- Package: PP bag 25 kg / bag

- Image of product made of Three Blue Roses flour:

For all relevant details, please contact our company as soon as possible in order to receive many incentives!