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THREE BLUE ROSES FLOUR
1. Product introduction:
- Ground from white wheat, the advanced technology separates the grain from the center to create a special whiteness.
- Pulp from white wheat with advanced grinding technology separates the grain from the core to have a special whiteness used for high-end cakes such as dumplings, mantou, Japanese noodles, dimsum, etc.
2. Product specification:
- Protein: 10.0% - 11.5%
- Wet gluten: 27% - 31.5%
- Water part: 13.5% - 14.5%
- Ash content: 0.45% - 0.50%
- Package: PP bag 25 kg / bag
- Image of product made of Three Blue Roses flour:
For all relevant details, please contact our company as soon as possible in order to receive many incentives!
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YELLOW PAGES CONTACT
+84 24.3636.9512 (Ext 312)
Hotline/ Zalo: +84 914 261 828 (Ms Amy)
