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THREE GOLDEN ROSES FLOUR
1. Product introduction:
- The wheat flour used in the production process is especially suitable for making premium gateaux cakes, custard cakes, chiffon cakes and fried products.
- Finished products made from Three Golden Roses flour always meet good and stable quality.
2. Product specification:
- Protein: 7.5% - 9.5%
- Wet gluten: No bonding
- Water: 13.5% - 14.0%
- Ash content: 0.50% - 0.60%
- Package: PP bag 25 kg/bag
- Image of product made of Three Golden Roses flour:
For all relevant details, please contact our company as soon as possible in order to receive many incentives!
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YELLOW PAGES CONTACT
+84 24.3636.9512 (Ext 312)
Hotline/ Zalo: +84 914 261 828 (Ms Amy)
