Three golden roses flour

THREE GOLDEN ROSES FLOUR

1. Product introduction:

- The wheat flour used in the production process is especially suitable for making premium gateaux cakes, custard cakes, chiffon cakes and fried products.

- Finished products made from Three Golden Roses flour always meet good and stable quality.

2. Product specification:

- Protein: 7.5% - 9.5%

- Wet gluten: No bonding

- Water: 13.5% - 14.0%

- Ash content: 0.50% - 0.60%

- Package: PP bag 25 kg/bag

- Image of product made of Three Golden Roses flour:

For all relevant details, please contact our company as soon as possible in order to receive many incentives!