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CAI CAN WHEAT FLOUR
1. Product introduction:
- Premium flour used to produce sandwiches, breads, sweet breads, pastries, etc.
- Finished products made from Cai Can flour always meet the standards set by consumers for quality and reasonable price.
2. Product specification:
- Protein: 11.5% - 12.5%
- Wet gluten: 32% - 35%
- Water content: 13.5% - 14.5%
- Ash content: 0.52% - 0.62%
- Package: PP bag 25 kg / bag
For all relevant details, please contact our company as soon as possible in order to receive many incentives!
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YELLOW PAGES CONTACT
+84 24.3636.9512 (Ext 312)
Hotline/ Zalo: +84 914 261 828 (Ms Amy)
