Cai Can wheat flour

CAI CAN WHEAT FLOUR

1. Product introduction:

- Premium flour used to produce sandwiches, breads, sweet breads, pastries, etc.

- Finished products made from Cai Can flour always meet the standards set by consumers for quality and reasonable price.

2. Product specification:

- Protein: 11.5% - 12.5%

- Wet gluten: 32% - 35%

- Water content: 13.5% - 14.5%

- Ash content: 0.52% - 0.62%

- Package: PP bag 25 kg / bag

For all relevant details, please contact our company as soon as possible in order to receive many incentives!