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KAWAN BARU MAS FLOUR
1. Product introduction:
- Kawan Baru Mas wheat flour is a special high protein wheat flour with strong gluten characteristics.
- Highly suitable for very high loaf volume yeast leavened breads, European bread, pizza and pastries.
2. Product specification:
- Protein: 13.5 % min (db)
- Wet Gluten: 34.0 % min
- Moisture: 14.2 % max
- Ash content: 0.55 % max
- Product of: PT Golden Grand Mills
For all relevant details, please contact our company as soon as possible in order to receive many incentives!
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Hotline/ Zalo: +84 914 261 828 (Ms Amy)
