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K2 WHEAT FLOUR
1. Product introduction:
- Premium medium to high protein wheat flour with strong gluten characteristics, very high water absorption, very low ash content, highly suitable for medium loaf volume but high softness of yeast leavened breads, pao and mantao.
2. Product specification:
- Protein: 12.5 % min (db)
- Wet Gluten: 32.0 % min
- Moisture: 14.2 % max
- Ash: 0.43 % max
- Product of: PT Eastern Pearl Flour Mills
For all relevant details, please contact our company as soon as possible in order to receive many incentives!
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YELLOW PAGES CONTACT
+84 24.3636.9512 (Ext 312)
Hotline/ Zalo: +84 914 261 828 (Ms Amy)
