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GERBANG FLOUR
1. Product introduction:
- Special high protein wheat flour with strong gluten characteristics, suitable for very high loaf volume bread.
- For making yeast leavened breads, european breads, pizza, pastries, etc.
2. Product specification:
- Protein: 13.5 % min (db)
- Wet Gluten: 34.0 % min
- Moisture: 14.2 % max
- Ash: 0.55 % max
- Product of: PT Eastern Pearl Flour Mills
For all relevant details, please contact our company as soon as possible in order to receive many incentives!
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+84 24.3636.9512 (Ext 312)
Hotline/ Zalo: +84 914 261 828 (Ms Amy)
