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HIGH-TOUGH WHEAT FLOUR NO.2
1. Product introduction:
- High-tough wheat flour No.2 with high toughness, high gluten content, good protein content.
- The powder has a fine white color, good water absorption and easy dough kneading, flexible dough.
- Bread made of this flour has a nice white color, good foaming, great structure, high freshness.
- Suitable for making high quality sandwich, fresh bread, European bread, hamburger, pastries, crackers, etc.
2. Product specification:
- Moisture (%) max: 13.8
- Protein content (%): 11.8 - 12.5
- Ash level (%) max: 0.45
- Wet glutein content (%): 32.0 - 34.0
For all relevant details, please contact our company as soon as possible in order to receive many incentives!
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