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HIGH-TOUGH WHEAT FLOUR NO.3
1. Product introduction:
- High-tough wheat flour No. 3 with high toughness, high gluten content, with a protein content of 13% or more.
- The powder has good water absorption and easy dough kneading.
- Suitable for making noodles, waffles, vegetarian rolls, etc.
2. Product specification:
- Moisture (%) max: 13.8
- Protein content (%): 13.3 - 14.8
- Ash level (%) max: 0.60
- Wet glutein content (%): 36.0 - 40.0
For all relevant details, please contact our company as soon as possible in order to receive many incentives!
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YELLOW PAGES CONTACT
+84 24.3636.9512 (Ext 312)
Hotline/ Zalo: +84 914 261 828 (Ms Amy)
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