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LOW-TOUGH WHEAT FLOUR NO.1
1. Product introduction:
- Low-tough wheat flour No.1 is a very special wheat flour, taken from the endosperm center of wheat grain.
- This product has low ash, smooth white color, protein content of 8-10%.
- Used for making bread products with good foaming, smoothness, softness and tough structure and crispy crust.
- Suitable for making dumplings, sponge cake, biscuit, rice paper, fried dough, etc.
2. Product specification:
- Moisture (%) max: 13.8
- Protein content (%): 8.0 - 10.0
- Ash level (%) max: 0.45
- Wet glutein content (%): 24.0 - 27.0
For all relevant details, please contact our company as soon as possible in order to receive many incentives!
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+84 24.3636.9512 (Ext 312)
Hotline/ Zalo: +84 914 261 828 (Ms Amy)
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