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CHOUX CREAM PIE CRUST FLOUR
1. Product information:
- Uses: Making choux cream pie crust.
- Weight: 166g.
- Shelf life: 9 months from the date of manufacture.
- Packing specifications: Vacuum.
- Ingredients: Wheat flour, sugar, salt, baking powder (500i).
2. Product description:
- Cake choux cream made from a dough named Pâte à Choux originated from France, made by Pantanelli for the first time in 1540, named pâte à Pantanelli.
- Choux cream pie has a thin, soft, hollow crust, the aroma of eggs. This crust need to be carefully made with good quality flour to hold form.
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