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DONG HO FLOUR
1. Product information:
- Uses: Making bread, cracker, instant noodles, etc.
- Weight: 25Kg.
- Shelf life: 03 months.
- Packing specifications: PP bags.
- Ingredients: 100% wheat flour.
- Specification:
+ Wet gluten (min): 24.5% - TCVN 4328 / 1-2007.
+ Protein (min): 9.8% - TCVN 4327/86-TCVN.
+ Humidity (max): 14.0% - TCVN 1874-95.
+ Ash level (max): 0.62% - TCVN 4846: 1989.
2. Product advantages:
- Cheap, medium protein powder, flour is strong enough for making popular bread.
- Also can be mixed with higher-grade flour to reduce production costs.
- Wheat flour ground from wheat with medium hardness imported from Australia.
For all relevant details, please contact our company as soon as possible in order to receive many incentives!
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YELLOW PAGES CONTACT
+84 24.3636.9512 (Ext 312)
Hotline/ Zalo: +84 914 261 828 (Ms Amy)
