BAGUETTE FLOUR
1. Product information:
- Uses: Making baguette bread.
- Weight: 25Kg.
- Shelf life: 03 months.
- Packing specifications: PP bags.
- Ingredients: 100% wheat flour.
2. Product advantages:
- Baguette flour is a specialized wheat flour that has been researched to produce famous baguettes.
- Suitable for both traditional and modern baguette production methods.
- Baguette made from Baguette flour will have smoothness, good smell, crispy crust, beautiful color.
For all relevant details, please contact our company as soon as possible in order to receive many incentives!
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