Organic Vietnamese Paper Drip Coffee - Signature Blend

Place of Origin:

Vietnam

Brand Name:

Hiva’s Coffee

Usage:

Cau Dat Arabica & Robusta Honey, rich aroma, convenient and true to taste

Min. Order:

Contact

Supply Ability:

Contact

Delivery time:

Contact

Certificate:

ISO 22000:2018, FDA, CFS, etc.

Main market:

Vietnam, International (USA, EU, Spain, Middle East, South Korea, Japan, etc.)

Contact infomation

Contact name: Hotline (Eng/Vie)

Mobiphone:+84 908 506 799

Email: thanhvan.tp2018@gmail.com

Product & service detail

ORGANIC VIETNAMESE PAPER DRIP COFFEE - SIGNATURE BLEND

In the modern 4.0 lifestyle, the demand for enjoying pure coffee with a traditional taste while ensuring convenience and speed is increasing. Aro Bao Khanh Company Limited is pleased to introduce the Organic Vietnamese Paper Drip Coffee - Signature Blend product line (HIVAS COFFEE brand). This is an optimal solution for offices, hotels, conferences, and corporate gifting thanks to the combination of organic coffee quality and eco-friendly paper drip filter design.

Product Details - Signature Blend (Product Code: Signa.B15)

The Signature Blend delivers a perfect phin coffee experience in just a few minutes without the need for complex brewing equipment:

Ingredients: 100% Arabica Cau Dat (organically cultivated, no chemical fertilizers) and Robusta Buon Me Thuot (Honey processed)
Raw material source: Selected from renowned coffee regions: Cau Dat - Da Lat and Buon Me Thuot
Flavor profile: Rich aroma, bold aftertaste, natural chocolate bitterness, and clean finish
Roast level: Medium Dark
Packaging: Box of 15 sachets (15g per sachet)
Carton packing: 24 boxes per carton (2.7kg/carton)
Shelf life: 12 months
Safety standards: No added flavorings, no chemical infusion

Why Partners Should Choose Drip Bag Coffee from Aro Bao Khanh

We are committed to delivering sustainable value to partners through professional production processes and stable supply capability:

Strategic sourcing: We operate specialized processing farms in Da Lat and Buon Ho (Dak Lak). All stages from green beans to roasting are strictly managed under fermentation processes and organic-oriented cultivation
Advanced production technology: Using 100% Hot Air roasting technology with an intelligent profile control system, preserving the distinctive aroma of Arabica and the boldness of Robusta without altering the bean’s essence
International quality standards: Our factory and products meet strict certifications for both domestic and export markets:
- ISO 22000:2018 - Food Safety Management System
- FDA Registration - U.S. standard registration
- CFS - Certificate of Free Sale
- Food Safety Certificate No. 163/2020/NNPTNT-LAN
Outstanding convenience value: The product helps partners save time and operational costs with four "No" criteria:
- No brewing equipment required
- No equipment cleaning required
- No coffee waste
- No preparation time needed

Usage Instructions for Service Channels (HORECA & Office)

With just 4 simple steps, users can enjoy a pure black coffee:

Tear the sachet along the dotted line
Open the paper filter arms and place securely on the cup
Pour 20ml of boiling water (96°C) to bloom the coffee, then add 60ml - 80ml more water depending on taste
Remove the filter and enjoy (add sugar/milk if desired)

For detailed quotations, please contact us directly.

Aro Bao Khanh - Your trusted partner in supplying high-quality Vietnamese coffee.