Organic Vietnamese Pure Coffee - Fine Robusta

Place of Origin:

Vietnam

Brand Name:

Hiva’s Coffee

Usage:

Bold rustic bitterness, sweet aftertaste, export-standard clean quality

Min. Order:

Contact

Supply Ability:

Contact

Delivery time:

Contact

Certificate:

ISO 22000:2018, FDA, CFS, etc.

Main market:

Vietnam, International (USA, EU, Spain, Middle East, South Korea, Japan, etc.)

Contact infomation

Contact name: Hotline (Eng/Vie)

Mobiphone:+84 908 506 799

Email: thanhvan.tp2018@gmail.com

Product & service detail

ORGANIC VIETNAMESE PURE COFFEE - FINE ROBUSTA

In the context of an increasingly demanding coffee market in terms of clean and sustainable standards, sourcing Robusta coffee that preserves traditional flavor while meeting Organic standards has become a top priority for F&B operators and exporters. ARO Bao Khanh Company Limited is pleased to introduce the Organic Vietnamese - Fine Robusta product line (Hivas Coffee brand) - a combination of the essence of Dak Lak red basalt soil and modern Red Honey processing.

Product details - Fine Robusta Organic (Product Code: OR.FINERO)

Our Fine Robusta product is not merely roasted coffee, but the result of a strictly controlled process from farm to finished product:

Product name: Organic Vietnamese - Fine Robusta
Brand: Hivas Coffee (Under ARO Bao Khanh)
Raw material source: Eatu - Dak Lak, Vietnam
Ingredients: 100% pure Robusta, organically oriented cultivation
Processing method: Red Honey (semi-washed honey process [check term]) helps develop natural aroma and maintain a sweet aftertaste
Bean characteristics: 100% ripe cherries carefully harvested, screen size 18 (S18)
Roast level: Dark roast using modern Hot Air technology
Flavor profile: Distinctive aroma, strong rustic bitterness, full body, long-lasting sweet aftertaste
Caffeine content: High, suitable for both traditional Phin brewing and Espresso
Packaging: 8-side paper bag 250g, inner aluminum lining, sealed edge and one-way degassing valve (European standard) to ensure optimal preservation

Why Partners Should Choose Fine Robusta from ARO Bao Khanh

For business customers, distributors, and importers, our product fully meets requirements in terms of production capacity and international certifications:

Strategic sourcing: Raw materials are chosen from Buon Ho (Dak Lak) - the Robusta coffee capital of Vietnam, ensuring authenticity and consistent bean quality
Advanced Hot Air roasting technology: We use an intelligent profile-controlled roasting system to ensure even roasting, no burning, preserving natural aroma and ensuring safety for health
Clean processing: From green beans to Red Honey fermentation, all stages strictly follow technical standards, committed to 100% no additives, no chemicals, and no artificial flavoring
Capability to meet international standards: ARO Bao Khanhs production facilities and products have achieved key certifications for export and domestic circulation:
- ISO 22000:2018 - Food Safety Management System
- FDA Registration - Certification from the U.S. Food and Drug Administration for the U.S. market
- CFS - Certificate of Free Sale for domestic and international trade
- Food Safety Certificate No. 163/2020/NNPTNT-LAN

ARO Bao Khanh is ready to supply products in both whole bean and ground form (custom grind) for coffee chains, restaurants, hotels, and private label manufacturers.

For quotation requests, samples, or detailed consultation on roasting services, please contact ARO Bao Khanh.

ARO Bao Khanh - Accompanying the true value of Vietnamese coffee.