Traditional Phin Coffee

Place of Origin:

Vietnam

Brand Name:

ARO Bao Khanh Coffee

Usage:

100% Dak Lak Robusta Honey, bold bitterness, natural chocolate aroma

Min. Order:

Contact

Supply Ability:

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Delivery time:

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Certificate:

ISO 22000:2018, FDA, CFS, etc.

Main market:

Vietnam, International (USA, EU, Spain, Middle East, South Korea, Japan, etc.)

Contact infomation

Contact name: Hotline (Eng/Vie)

Mobiphone:+84 908 506 799

Email: thanhvan.tp2018@gmail.com

Product & service detail

TRADITIONAL PHIN COFFEE

In the highly competitive F&B market, maintaining a stable and clean traditional phin coffee flavor is a key factor in retaining customers. Understanding this need, ARO Bao Khanh Company Limited provides the Traditional Phin Coffee I product line (ARO BAO KHANH brand). This coffee line is optimized for cafe chains, restaurants, and distribution partners seeking the bold bitterness and thick body characteristic of Buon Me Thuot - Vietnam’s coffee capital.

Technical Specifications - Traditional Phin Coffee I (Product Code: PHI.T500)

The product is developed based on "Fine Coffee" standards, with strict control from green beans to finished roasted coffee:

Ingredients: 100% pure Robusta Honey, no flavoring or additives
Raw material source: Chosen from Eatu, Dak Lak - a region with ideal soil conditions for high-quality Robusta beans
Processing technology: Clean processing from green beans, applying standardized Red Honey fermentation to develop natural aroma
Bean size: Screen 18 (S18), ensuring high consistency during roasting
Roast level: Medium - Dark, perfectly suitable for phin brewing
Flavor profile: Rich aroma, bold traditional bitterness, subtle dark chocolate notes, balanced sweet aftertaste, and full body
Packaging: Kraft paper bag with inner aluminum lining, sealed edge and one-way degassing valve (European standard) to preserve flavor over time
Net weight: 500g (also available in 250g and 1000g options based on partner requirements)

Why B2B Partners Should Choose ARO Bao Khanh

We do not only provide products but also deliver sustainable supply solutions for businesses based on key competitive advantages:

Strategic sourcing: ARO Bao Khanh operates specialized processing farms. Robusta materials are carefully chosen from Buon Ho (Dak Lak), ensuring stable supply and consistent quality year-round
Advanced Hot Air roasting technology: Using a 100% Hot Air roasting system with intelligently controlled profiles, ensuring even roasting from inside out, removing impurities, preserving natural aroma without burning as in traditional methods
Strict quality control: 100% ripe cherry ion and standardized fermentation process ensure high cupping scores and no harmful chemicals
International certifications: Our production facilities meet strict standards for both domestic and export markets:
- ISO 22000:2018 - Food Safety Management System
- FDA Registration - Certification from the U.S. Food and Drug Administration
- CFS - Certificate of Free Sale
- Food Safety Certificate No. 163/2020/NNPTNT-LAN

Characteristics of Robusta in Vietnamese Coffee Culture

Robusta coffee accounts for one-third of global consumption and is the backbone of Vietnamese coffee culture. With strong resilience and high caffeine content, Robusta delivers a distinctive intense and energizing effect. The Traditional Phin Coffee I line by ARO Bao Khanh successfully preserves this bold bitterness while enhancing it through Honey processing techniques, creating a refined balance between bitterness and chocolate sweetness.

For consultation on pure coffee solutions or wholesale quotations, please contact us.

ARO Bao Khanh - Committed to 100% pure coffee, no additives, partnering in your business growth.