Black Tea CTC

Place of Origin:

Vietnam

Brand Name:

FGC

Usage:

Black Tea CTC is a premium product that offers a rich, smooth flavor with a sweet aftertaste

Min. Order:

1 x 20ft container

Supply Ability:

20,000 tons of tea per year

Delivery time:

Contact

Certificate:

ISO 22000:2018, HACCP, VietGAP

Main market:

Vietnam, Middle East, Africa, Asia, America

Contact infomation

Contact name: Mrs. Phuong (Eng/Vie)

Mobiphone:+84 904 119 118

Email: info@vietnam-tea.com

Product & service detail

BLACK TEA CTC

FGCs Vietnamese Black Tea CTC (Crush, Tear, Curl) is a premium product that offers a rich, smooth flavor with a sweet aftertaste. Using advanced machinery imported from India, FGC produces Black Tea CTC that adheres to the highest standards, delivering a pleasant aroma, dark red color, and excellent quality. Harvested from our own plantations in northern Vietnam, this tea is a favorite for blending and offers a consistent and long-lasting taste.

1. Advantages of FGC Vietnamese black tea CTC

Many foreign wholesalers choose black tea CTC made by FGC because of the high quality and competitive price. By applying Indian machinery lines, we can produce products that meet the same standards as Indian black tea CTC. We harvest fresh green leaves from our own tea plantations in the North of Vietnam. We control the quality of our products from A to Z to make sure what we bring to our customers is the best one.

Moreover, we can provide a competitive price so our customers can buy Vietnamese black tea CTC leaves to blend with tea produced in their country to optimize the revenue but still have the high quality of tea.

CTC black tea can be stored and preserved for several years without losing its flavor and aroma like Orthodox black tea. FGC always cares for the quality and material of packaging for black tea CTC products. We use a strong silver layer paper sack to keep the quality of CTC black tea in good condition during long transportation by sea. We also own many well-equipped warehouses to ensure to keep our products in the best condition for protecting the quality.

FGC keeps black tea CTC in a good condition

2. Grades of CTC Vietnamese black tea

Black tea CTC BOP: The grade is the largest size of CTC tea with a dimension of about 3 mm. The tea is blackish in appearance, has a light aroma, and a sweet aftertaste.
Black tea CTC BP: The grade has an appearance that is around and black-brown color with the size is about 2mm. It has a bright and fragrant aroma, strong taste, and sweet aftertaste.
Black tea CTC PF1: The grade comes from the young leaves, good quality. Its appearance is round, and its size is about 1 mm. It has a dark brown color, typical aroma, rich acrid taste, and a sweet aftertaste.
Black tea CTC PD: The grade is a broken part of CTC Black teas. Its size is just about 0.5mm. The tea has a dark brown color, typical aroma, rich acrid taste, and sweet after taste. It is appropriate for producing filter tea bags.

3. Manufacturing Process:

Harvesting: Fresh tea buds with three young leaves are hand-picked from the plantations.
Withering: Leaves are dried to reduce moisture content, preparing them for oxidation.
Crush, Tear, Curl (CTC): The leaves are shredded and curled to form uniform granules, promoting quick infusion.
Fermentation: The leaves undergo oxidation, turning them a reddish-brown color and developing their distinct flavor.
Drying: Tea is dried to lock in flavors and stop further oxidation.
Sorting: Teas are sorted by size and quality, ensuring consistency.

4. FGC Services:

Custom Blending: Create unique blends to meet specific market demands.
OEM/Private Label: Comprehensive packaging options, including tea bags and bulk packaging.
Packaging Design: Custom branding and packaging solutions.

5. How to Purchase: