OOLONG TEA
Vietnamese Oolong tea, known for its subtle yet complex flavor, has gained popularity as a premium tea choice. Produced in the cool, foggy climate of Lam Dong province, Oolong tea is oxidized to about 25-30%, offering a mellow, sweet taste that’s less bitter than green tea. Its golden-green infusion, combined with a light floral aroma, makes it a favorite among tea connoisseurs.
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