by Truong Sinh Vietnam Food Company Limited — verified Vietnamese supplier
| Place of Origin | Vietnam |
| Brand Name | Truong Sinh |
| Application | Large bulging roots like beets, short tubers, lying along the ground |
| Minimum Order (MOQ) | Contact |
| Main Market | Nationwide, worldwide |
RED PERUVIAN MACA
1. Product information:
- Weight: 1kg net
- Product name: Red Peruvian Maca
- Scientific name: Lepidium meyenii
- Color: Purple, pink
- Origin: Junin, Peru
- Aquaculture methods: Organic
2. Product description:
- Maca root has the scientific name Lepidium Meyennii, which is a precious herb of Peru in South America.
- This is a plant with large bulging roots like beets, short tubers and lying along the ground, with a slightly raised tip.
- There are 3 types of Peruvian Maca distinguished by color: Yellow Maca (white), Red Maca (purple) and Black Maca.
3. Composition in Maca:
There are many studies with this herb in combination with scientific analysis, the basic component of Maca is as follows:
- Proteins: 14%
- Carbohydrates: 75%
- Fat: 5%
- Fiber: 8.50%
- Vitamins A, B1, B2, C, D, E
- Minerals: Calcium, Copper, Zinc, Manganese, Phosphorus, Senlenium, Potassium, Sulfur, Sodium, Iron, etc.
- More than 20 amino acids including 8 essential amino acids.
- 20 free fatty acids (such as lauric, linolenic, palmitic acid, oleic and stearic acid)
For further information please feel free to contact Truong Sinh Vietnam Food Company Limited!
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