Black Peruvian Maca

BLACK PERUVIAN MACA

1. Product information:

- Scientific name: Lepidium meyenii

- Flavor: Natural aroma of Maca

- Weight: 500g

- Origin: Cultivated in lands in Junin, Peru. The site of the development of Peruvian Maca variety.

- Aquaculture methods: Organic

2. Product description:

- Maca root has the scientific name Lepidium Meyennii, which is a precious herb of Peru in South America.

- This is a plant with large bulging roots like beets, short tubers and lying along the ground, with a slightly raised tip.

- There are 3 types of Peruvian Maca distinguished by color: Yellow Maca (white), Red Maca (purple) and Black Maca.

3. Composition in Maca:

There are many studies with this herb in combination with scientific analysis, the basic component of Maca is as follows:

- Proteins: 14%

- Carbohydrates: 75%

- Fat: 5%

- Fiber: 8.50%

- Vitamins A, B1, B2, C, D, E

- Minerals: Calcium, Copper, Zinc, Manganese, Phosphorus, Senlenium, Potassium, Sulfur, Sodium, Iron, etc.

- More than 20 amino acids including 8 essential amino acids.

-㺔 free fatty acids (such as lauric, linolenic, palmitic acid, oleic and stearic acid)

For further information please feel free to contact Truong Sinh Vietnam Food Company Limited!