PEPPER SALT
1. Product description:
- Pepper salt from Bao Ngoc pices, traditional dipping salt with Vietnamese flavor, prepared from clean raw materials (Salt and pepper from Phu Quoc), mixed in a certain proportion, roasted on the charcoal firewood to create the unique taste, it is incubated 3-4 hours to ensure uniform brittleness, grinded to the required size and stored in PE jar.
2. Useage:
- Used for dipping boiled meat, fish, seafood
- Specifically used for fresh fruits
- Add fresh lemon or lime juice to increase the flavor of salt
- Used to cook soup
For further information please feel free to contact Bao Ngoc Spices Unit!
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