TU QUY TEA
♦ For a long time, tea trees have been attached to La Bang land (Dai Tu district, Thai Nguyen province), tea is an indispensable source of life for the people here. Tea plants absorb the air of heaven and earth, good soil of Tam Dao’s land to create nutritious drinks. Tea removes toxins, prevents foreign bacteria, anti-radiation, anti-cancer, adding 40 microquantity minerals and all other multivitamins, mental alertness, anti-aging, etc Nowadays, tea plants have been produced in an organic way, with the method of harvesting the right weather in each season, scientific processing to help to improve the quality of tea day by day.
♦ “According to the five elements, corresponding to the four seasons of Spring, Summer, Autumn and Winter, harmonizing everything on earh. For humans, it is necessary to nourish the mind, nourish the spirit (in spring and summer), and nourish the mind, oxygen (in autumn and winter), the convergence of the prosperity of heaven and earth, and the accumulation of tea trees at the right time to serve people in a scientific way…” (According to Emperor’s inner canon- Ancient Medical Documents). This is also one of the secrets of tea makers since ancient times. Enjoying tea in the right way is a unique and quintessential Vietnamese culture. Ha Thai Tea is a pioneer company in manufacturing, processing, trading and exporting reputable in many countries.
♦ Ha Thai Tea has won Gold and Silver Medals for Vietnamese “Tea” in the United States and some other countries. At the same time, Ha Thai Tea also won many prestigious awards in Vietnam. That is the result of tea products obtained from the experience and distillation of the quintessence of heaven and earth, which contains the miracles of nature and creation. Good tea must have the right fire, the right water, the right teacher (worker). The ancients summed up “Son Thuy Thuong, Giang Thuy Trung, Tinh Thuy Ha”. The law of nature, creating a set of Tu Quy products representing prosperity, wishing to bring luck and health to people. Tu Quy Tea set represents 4 seasons of Spring - Summer - Autumn - Winter, accumulated in this set is the spirit of heaven and earth that harmonizes all year round.
Product information
Tien Xuan - Tea is picked in the spring before sunrise. The tea buds still have dew s in them while they are still sleepy, the weather is cool, the air circulating between the mountains of Tam Dao is brought to processing. Tien Xuan tea when enjoying is very calm, relaxed and refreshing, blood circulation, etc.
Doan Ngo - Tea is harvested on the occasion of the double five festival - the summer solstice time, absorbing many quintessential sap of heaven and earth, with a rich and acrid taste, so it will be very good for regulating body temperature, cooling the liver, detoxification, nerve tonic, anti-aging, peace of mind.
Tien Minh - Beginning of autumn season, when the early autumn dew of the season comes, the tea tree gathers all the flavors and colors to create the perfect autumn tea, keeping 40 microquantity minerals and all multivitamins, supplement to regulate blood to balance the ecosystem for the body.
Dong Chi - Tea is harvested at the end of the year, in the middle of the Winter Solstice before the tea trees are pruned - “hibernation” waiting for the new year, when the winter cold in the North penetrates deeply on each tea bud that has been accumulated precious nutrients. When enjoying winter tea, it will nourish the mind, warm the body, nourish the spleen and stomach, and circulate blood. A cup of hot tea in winter to rehydrate and keep the body warm is truly wonderful and precious.
- The company has a team of staff who are proficient in high-class tea processing techniques: Dinh tea, bud tea , hook tea, West lake lotus flavor, natural jasmine flower flavor, and black tea processing as well as all kinds of special tea. Ensuring each product is a gift of quintessential health, the investment in facilities and modern equipment and machinery for processing and packaging is the top priority at HaThaiTea.
Comsumption capacity
- The company is continuing to carry out the Oganic process towards all the most demanding markets worldwide. Currently, HaThaiTea’s products have been traditional customers of countries such as the US, Canada, Poland, Germany, Srilanka, Russia, India, Pakistan, Afghanistan, Taiwan, China, etc
The effects of green tea buds for human health protection
- Catechin has the following effects: Reduces tumor, cancer, cell mutagenicity, oxidation lower, blood cholesterol lower, antihypertensive, sugar lower in the blood, bactericidal, flu virus d+9isable, decay antibacterial, anti-bad breath.
- Caffeine has six effects: Nervous alertness excitement, anti-fatigue, diuretic, cardiotonic, digestive, anti-atherosclerosis. Detoxification, eliminating the toxic substances in the body, cleansing the microorganisms in the digestive organ, eliminating the vestige needs to be discharged in the body, cleaning the stomach, liver, lung, make the drunken people be conscious, increasing blood circulation, releasing alcohol from the body, stimulating the kidney to excrete alcohol by the urine.
- Green tea contains vitamins such as: A1, A2, D1, D2, D3, D4, K1, K2, B1, B2, B6, B11, B12, PP, Pantotenic, C, P dissolved in boiling water, extracting up to 80% of vitamins: is one of the essential organic compounds in the metabolism process of the human body.
- Vitamin C in tea is higher than lemon, pineapple, apples, oranges, tangerines, a person drinks 5-6 cups of tea a day or more 100 grams of tea with 50-75 mg per person per day need 400 mg of ssential vitamin C supply.
- Vitamin B in tea: Each day drinking 5 cups of tea or more will help to provide the necessary for vitamin B content. For the amount of vitamin B2, in the day, the human needs 1.800mg In 100 grams of tea has 1,300 -1,700mg of vitamin B2 which is 5 times higher than soybeans and 20 times higher than the rice and watermelon Daily nutrition supplement against keratitis, oral, dermatitis. For vitamin B11 people need 400mg daily in which 100 grams of tea contains 50-75mg of vitamin B11, the effect for standby of Fe deficiency in the blood. For vitamin B12, in which 100 grams has 50-80mg temporarily enough for vitamin B12 supply source to supplement the blood needed daily for the body. For vitamin P1, PP: A, D, E, K: P1 decrease hemorrhage, antihypertensive, vitamin E reproduces new cell to rejuvenate human, antioxidant. 100 grams tea contains 50-70mg vitamin E, vitamin K has hemostatic effects.
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