Production capacity
- The company has a team of staff who are proficient in high-class tea processing techniques: Dinh tea, bud tea , hook tea, West lake lotus flavor, natural jasmine flower flavor, and black tea processing as well as all kinds of special tea. Ensuring each product is a gift of quintessential health, the investment in facilities and modern equipment and machinery for processing and packaging is the top priority at HaThaiTea.
Comsumption capacity
- The company is continuing to carry out the Oganic process towards all the most demanding markets worldwide. Currently, HaThaiTea’s products have been traditional customers of countries such as the US, Canada, Poland, Germany, Srilanka, Russia, India, Pakistan, Afghanistan, Taiwan, China, etc
The effects of green tea buds for human health protection
- Catechin has the following effects: Reduces tumor, cancer, cell mutagenicity, oxidation lower, blood cholesterol lower, antihypertensive, sugar lower in the blood, bactericidal, flu virus d+9isable, decay antibacterial, anti-bad breath.
- Caffeine has six effects: Nervous alertness excitement, anti-fatigue, diuretic, cardiotonic, digestive, anti-atherosclerosis. Detoxification, eliminating the toxic substances in the body, cleansing the microorganisms in the digestive organ, eliminating the vestige needs to be discharged in the body, cleaning the stomach, liver, lung, make the drunken people be conscious, increasing blood circulation, releasing alcohol from the body, stimulating the kidney to excrete alcohol by the urine.
- Green tea contains vitamins such as: A1, A2, D1, D2, D3, D4, K1, K2, B1, B2, B6, B11, B12, PP, Pantotenic, C, P dissolved in boiling water, extracting up to 80% of vitamins: is one of the essential organic compounds in the metabolism process of the human body.
- Vitamin C in tea is higher than lemon, pineapple, apples, oranges, tangerines, a person drinks 5-6 cups of tea a day or more 100 grams of tea with 50-75 mg per person per day need 400 mg of ssential vitamin C supply.
- Vitamin B in tea: Each day drinking 5 cups of tea or more will help to provide the necessary for vitamin B content. For the amount of vitamin B2, in the day, the human needs 1.800mg In 100 grams of tea has 1,300 -1,700mg of vitamin B2 which is 5 times higher than soybeans and 20 times higher than the rice and watermelon Daily nutrition supplement against keratitis, oral, dermatitis. For vitamin B11 people need 400mg daily in which 100 grams of tea contains 50-75mg of vitamin B11, the effect for standby of Fe deficiency in the blood. For vitamin B12, in which 100 grams has 50-80mg temporarily enough for vitamin B12 supply source to supplement the blood needed daily for the body. For vitamin P1, PP: A, D, E, K: P1 decrease hemorrhage, antihypertensive, vitamin E reproduces new cell to rejuvenate human, antioxidant. 100 grams tea contains 50-70mg vitamin E, vitamin K has hemostatic effects.
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