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American Beef Brisket Point

Min. Order:

Contact for details

Delivery time:

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Main market:

Vietnam, International

Contact infomation

Contact name: Mr. Dinh

Mobiphone:+84 914 710 110

Email: info@fohlabeef.vn

Product & service detail

AMERICAN BEEF BRISKET POINT

1. Introduction

- American beef brisket point is beef brisket, fat, especially crispy fat. Suitable for dipping hot pot, grilledl and long-term stew. Can be processed into particularly delicious dishes from this beef brisket. American beef brisket point is mixed with fat, but it is not greasy, especially when dipping hot pot, grilled or making Pho is very excellent

2. Specification

- Brand: Swift
- Type: High quality
- Usage: Hot pot
- Features: Meat has thick fat, crispy and fragrant
- Weight: 500gr

3. Features

- Beef brisket point is the part of beef from chest to lower neck that has a lot of fat but is leaner than the short plate only on the lower abdomen. Beef brisket point is the main muscle of the cow, so it has more tendons and is chewy than other meat, but this meat is very fragrant, typical of imported US beef.

4. How to process US beef brisket point

- With US beef brisket point, we can process simple dishes that do not take much time but are delicious and strange. Gofood recommends making Pho, stir-fry, stewed and especially 2 hot pot and grilled dishes! American beef brisket point is crispy and not as fat as American short plate so it is suitable for all meals.

If you would like any further information, please don’t hesitate to contact!