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Australian Beef Tenderloin

Min. Order:

Contact for details

Delivery time:

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Main market:

Vietnam, International

Contact infomation

Contact name: Mr. Dinh

Mobiphone:+84 914 710 110

Email: info@fohlabeef.vn

Product & service detail

AUSTRALIAN BEEF TENDERLOIN

1. Introduction

- Tenderloin is the near end, and softest part of the short loin. This is the softest and most favored beef. Therefore, it is also the most expensive part of the cow. A cow has only one beef tenderloin, about 1.8 to 2.5 kg, the price is twice as expensive as other parts of imported Australian beef.

2. Specification

- Brand: CAG
- Type: High-quality
- Usage: Steak
- Characteristics: The best meat of the cow, not high in meat marbling but very soft and sweet.
- Weight: 500gr

3. How to cook Australian beef tenderloin
- Australian beef tenderloin is considered the best part to make a steak, as it has the best softness and flavor. When cooking in any way, you should not add much spice, just a little pepper and salt is enough. If needed, a little extra olive oil can be added. Beef tenderloin will make a very attractive and delicious dish.

If you would like any further information, please don’t hesitate to contact!