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555 WHEAT FLOUR
1. Product introduction:
- 555 wheat flour has high toughness.
- Uses: For making crackers, assorted cakes, sandwiches.
- Duration of use: 06 months.
- Storage: Keep in a cool, dry place.
2. Product specification:
- Protein: 10.5 - 11.5%
- Gluten: 28 - 32%
- Ash: 0.55% Max
- Moisture: 14% Max
For all relevant details, please contact our company as soon as possible in order to receive many incentives!
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+84 24.3636.9512 (Ext 312)
Hotline/ Zalo: +84 914 261 828 (Ms Amy)
