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SPROUT WHEAT FLOUR
1. Product introduction:
- Sprout wheat flour has low toughness.
- Uses: Making dumplings and sponge cake.
- Time of use: 12 months.
- Storage: Keep in a cool, dry place.
2. Product specification:
- Protein: 8-9%.
- Gluten: 20-24%.
- Ash: 0.55% Max.
- Moisture: 14% Max.
For all relevant details, please contact our company as soon as possible in order to receive many incentives!
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Hotline/ Zalo: +84 914 261 828 (Ms Amy)
