Prosciutto Crudo Stagionato

PROSCIUTTO CRUDO STAGIONATO

1. Product introduction:

- Prosciutto Crudo Stagionato is a dish made from salted pork thighs and hung up to dry or smoked for a long time.

- This type of meat remains pure quality when it is produced in some European countries such as Italy, France, Spain (where the climate is suitable for meat to be gradually dried and have a delicious taste).

- The product made of pigs that have black skin, maximum weight of about 60 kg, are allowed to eat chestnuts in the forests.

- To ensure the unique flavor, the meat is smoked with pine or oak for more than 1 year.

- Packing: Cut into small slices then put into vacuum bags xل,5 - 7 kg each bag

- Main ingredients: Pork, salt

- Storage instructions: Store at 2 - 8 C degrees

2. Company introduction:

Cuore Italia Food Joint Stock Company is a joint venture with 70% of Italian investment and 30% of Vietnamese investment.

Cuore Italia Food Joint Stock Company operates in the field of processing, packaging, importing and distributing authentic Italian food.

All Cuore Italia products use 100% technology, equipment, raw materials, recipes made from Italy to ensure pure flavor.

For further information please feel free to contact CUORE ITALIA Food Joint Stock Company!