Salami

SALAMI

1. Product introduction:

- Salami is a traditional dish of Southern European residents because it can be preserved well at normal temperature but still replenishes fresh meat-equivalent nutrients.

- Salami is a type of sausage made from one or more than one types of meat (usually pigs, cows, deer, turkeys, geese, etc) mixed with seasoning, wine or vinegar and naturally fermented for several months or even several years.

- Salami is produced everywhere in Europe

- Packing: 4 to 6 kg in vacuum bags. Cut into small slices of 80gr for ordinary consumers

- Main ingredients: Pork, lard, salt, sugar, flavoring and seasoning

- Instructions for use: Use immediately after opening

- Storage instructions: Store at 2 - 8 C degrees

3. Company introduction:

Cuore Italia Food Joint Stock Company is a joint venture with 70% of Italian investment and 30% of Vietnamese investment.

Cuore Italia Food Joint Stock Company operates in the field of processing, packaging, importing and distributing authentic Italian food.

All Cuore Italia products use 100% technology, equipment, raw materials, recipes made from Italy to ensure pure flavor.

For further information please feel free to contact CUORE ITALIA Food Joint Stock Company!