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POLLEN
1. Ingredients of pollen:
- Protein: About 35%, most of them are easy to digest.
- Hydratcarbon: 40% of sugar, mainly glucose.
- Vitamin: Concentration of most vitamins such as vitamin C, B1, B3, B6, B12, D, E, K
- Mineral: Pollen is rich in elements such as K, Mg, Cu, Fe, Zn, etc. and mineral salts
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2. Benefits of pollen:
- Pollen increase hemoglobin in the blood. Using pollen to treat anemia, retardation, stimulate appetite in children.
- Pollen has effect on the treatment of colon inflammation and chronic constipation.
- Pollen stimulates digestion, increase your work capacity.
- In addition, it also provide vitamin A for eyes.
- Dosage: Using two spoons before two meals and bedtime.
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For further information please feel free to contact Dong Nai Honey Bee Corporation!
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