NUTRICOOK VEGETARIAN FISH SAUCE

Product Details:

Nutricook Vegetarian Fish Sauce is crafted from fermented ingredients such as soybeans, shiitake mushrooms, wheat flour, and plant-based proteins. This product not only promotes health benefits but also enhances the delectable flavors of consumers’ meals.

While people often associate vegetarian dipping sauces with soy sauce, there is another exceptional option: Nutricook Vegetarian Fish Sauce, a renowned product from Dai Van Food Co., Ltd.

This soy sauce is manufactured and packaged on automated production lines, ensuring both high-quality standards and the health safety of consumers.

Currently, Nutricook Vegetarian Fish Sauce offers various packaging options to facilitate convenient ordering by esteemed customers:

Volume:

300ml, 500ml, 1000ml, 2000ml (NEW).

Packaging specifications:

• 15 bottles/carton (1-liter bottles).

• 18 bottles/carton (500ml bottles).

• 24 bottles/carton (300ml bottles).

• 6 bottles/carton (2-liter bottles).

Ingredients:

Soybean extract, sugar, salt, natural color (Caramel).

Quality criteria:

Protein > 1.8g/100ml.

Usage instructions:

Use as a dipping sauce or seasoning after cooking.

Storage:

Store in a cool, dry place. Close the lid tightly after opening.