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KARAAGE CHICKEN CRISPY FRY FLOUR
1. Product information:
- Ingredients: Wheat flour, salt, herbs spices, foam, flavor enhancer (E621), preservative (E251)
- Use: Frying chickens, shrimps, fishes, etc
- Brand: Karaage
- Origin: Malaysia
2. Instructions for use & storage:
- Mix the flour with water at a ratio of 1:2 (100gr of flour/ 200 ml of water) then dip the food in the mixture
- Fry the food at the temperature of 180 ° C
- Preservation: Dry, cool place, avoid high humidity and direct sunlight
3. Company introduction:
TD FOOD Joint Stock Company specializes in manufacturing and distributing foods, seasoning, dairy products, crispy fry flour, etc.
For further information please feel free to contact TD FOOD Joint Stock Company!
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