Red ginseng tea

Place of Origin:

Korea

Brand Name:

Deadong

Usage:

Red ginseng tea helps strengthening health and resistance, fighting flu

Min. Order:

Contact

Main market:

Nationwide

Contact infomation

Contact name: Mr. Nguyen Trong Minh

Job Title: Sales

Mobiphone:+84 904 981 981

Email: contact@hongsamhanquoc.net

Product & service detail

RED GINSENG TEA

1. Product information:

- Ingredients: Korean red ginseng extract concentrated. 10% glucose sugar

- How to use: Take 1 - 3 times daily, each pack goes with about 50 to 100ml of warm water. Honey or sugar can be added if it feels bitter.

- Korean red ginseng tea by Deadong is evaluated as a delicious, nutritious tea with the best health protection effect. This is the most popular red ginseng tea product in Korea and some Asian countries.

- Manufacturer: Deadong Korea Ginseng CO., Ltd

2. Benefits of red ginseng tea:

According to traditional medicine books and based on the results of pharmacological research of modern medicine, regular use of red ginseng tea will have the following effects:

- Strengthening health, strengthening resistance, fighting flu, helping absorb micronutrients for the body

- Improving the lack of concentration in work, studying and sports activities

- Making the skin more beautiful, reducing hair loss

- Preventing blood pressure diseases, diabetes

- Increasing blood circulation and immunity

- Resisting the increase in cholesterol and arteriosclerosis

3. Reasons to choose red ginseng tea:

- Korea is not only favored with soil and climate but also has a long history of thousands of years of ginseng history. Therefore, Korea has been famous all over the world as a supplier of top quality ginseng.

- According to many studies: Korean red ginseng currently has 32 types of healthy saponins, compared with 15 types of saponins in American ginseng and 8 types of saponins in Japanese ginseng. Korean red ginseng has become more popular than ever in the world.

4. Production process:

- Every process of producing red ginseng has undergone rigorous tests and tests. Traditionally, Koreans begin to harvest ginseng from four to six years old.

- Ginseng after harvest will be washed twice under ultrasonic waves. Washed ginsengs will then be steamed one day before spending a few weeks drying in sunlight to become red ginseng.

For futher information please feel free to contact Kgin Co., Ltd!